Print

Crispy Arby’s Potato Cakes Copycat Recipe: A Comforting Treat

Crispy Arby’s Potato Cakes Copycat Recipe
Print Recipe

Discover how to make crispy Arby’s potato cakes at home with this easy copycat recipe that brings comfort to every bite.

Ingredients

Scale
  • 4 medium russet potatoes
  • 1/2 cup all-purpose flour
  • 1/4 cup green onions, chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup vegetable oil for frying

Instructions

  1. Peel and grate the potatoes. Rinse the grated potatoes in cold water and drain well.
  2. In a large bowl, mix the potatoes with flour, green onions, onion powder, garlic powder, salt, and pepper until combined.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Scoop a portion of the potato mixture and flatten it into a patty. Fry until golden brown on both sides.
  5. Remove from the pan and place on paper towels to drain excess oil.
  6. Serve warm with your favorite dipping sauce.

Notes

  • For extra flavor, add cheese or spices to the potato mixture.
  • These potato cakes can be kept warm in the oven.

Nutrition

Keywords: Crispy Arby’s Potato Cakes, Copycat Recipe, Comfort Food

Find it online: https://www.chirpychef.com/crispy-arbys-potato-cakes-copycat-recipe-a-comforting-treat/