Crispy Air Fryer Potato Wedges: Easy Comfort Food Delight
Enjoy the perfect blend of crispy and tender with these easy air fryer potato wedges, making for an ideal comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Place the wedges in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Once golden brown and crispy, remove from the air fryer and serve hot.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before cooking.
- Experiment with different seasonings for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Potato Wedges, potato recipe, air fryer, comfort food