Crispy Accordion Potatoes: The Best Recipe with Turkey Bacon
Deliciously crispy accordion potatoes topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Contains Meat
Ingredients
Scale
- 4 large russet potatoes
- 8 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes, then slice them in accordion style without cutting all the way through.
- Cook the turkey bacon until crispy, then chop into small pieces.
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Brush the mixture over each potato, ensuring it gets between the slices.
- Sprinkle the chopped turkey bacon over each potato.
- Place the potatoes on a baking sheet and bake for 45-50 minutes, or until crispy and golden.
- Serve hot and enjoy your crispy accordion potatoes!
Notes
- For extra flavor, add your favorite herbs.
- Consider using sweet potatoes for a twist.
Nutrition
- Serving Size: 1 potato
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Accordion Potatoes, Turkey Bacon, Potato Recipe