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Crisp and Elegant Frenched Green Bean Salad with Turkey Bacon Delight

Crisp And Elegant Frenched Green Bean Salad

A fresh and vibrant salad featuring crisp green beans and savory turkey bacon, perfect for any occasion.

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 slices turkey bacon
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Blanch the green beans in boiling water for 2-3 minutes until bright green and tender-crisp.
  2. Drain and immediately transfer to an ice bath to stop cooking.
  3. Cook turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.
  4. In a large bowl, combine the green beans, turkey bacon, red onion, and cherry tomatoes.
  5. Whisk together olive oil, balsamic vinegar, salt, and pepper, then drizzle over the salad.
  6. Toss gently to combine, and garnish with parsley before serving.

Notes

  • Feel free to add other vegetables like bell peppers or cucumbers.
  • This dressing can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Crisp And Elegant Frenched Green Bean Salad, salad, green beans, turkey bacon