Creamy Vodka Pasta Perfection: Indulgent Twist with Turkey Bacon
Indulge in the rich and creamy taste of vodka pasta, perfectly complemented by crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 12 ounces penne pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 1/2 cup vodka
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil to the skillet and sauté garlic and red pepper flakes until fragrant.
- Stir in the vodka and let it simmer for a few minutes.
- Add the heavy cream and Parmesan cheese, stirring until smooth.
- Toss in the cooked pasta and crumbled bacon. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding herbs like basil or oregano.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Vodka Pasta, Turkey Bacon Pasta, Indulgent Pasta Recipes