Creamy Tuscan Mushroom Pasta Skillet with Turkey Bacon Delight
A deliciously creamy pasta dish featuring mushrooms and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and mushrooms, and sauté until tender.
- Add garlic and cook for 1 minute.
- Stir in heavy cream, Italian seasoning, and parmesan cheese until smooth.
- Add cooked pasta and turkey bacon, mix well, and season with salt and pepper.
- Serve warm.
Notes
- This dish can be made with other types of pasta.
- Feel free to add spinach for extra nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Tuscan Mushroom Pasta Skillet, mushroom pasta, turkey bacon