Creamy Tuscan Garlic Tortellini Soup with Turkey Bacon Delight
A delicious and creamy soup featuring tortellini and turkey bacon, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 8 ounces tortellini
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup spinach
- ½ cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- In a pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add olive oil and garlic to the pot, cooking until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Add tortellini and cook according to package instructions.
- Stir in heavy cream, Italian seasoning, spinach, and Parmesan cheese. Mix well.
- Season with salt and pepper to taste. Serve hot, garnished with bacon bits.
Notes
- For a richer flavor, use chicken broth instead of vegetable broth.
- Feel free to add other vegetables like mushrooms or sun-dried tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Garlic Tortellini Soup, Tortellini Soup, Turkey Bacon Soup