Creamy Tomato Chicken Pasta: An Easy Comfort Food Delight
A comforting and creamy pasta dish that combines the rich flavors of tomatoes, chicken, and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast
- 2 cups diced tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat and cook chicken until browned and cooked through.
- Add garlic and sauté for 1 minute.
- Stir in diced tomatoes and Italian seasoning; simmer for 5 minutes.
- Pour in heavy cream and stir until well combined.
- Add cooked pasta to the skillet, toss to coat, and season with salt and pepper.
- Serve hot.
Notes
- This dish pairs well with a side salad.
- Feel free to add vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Tomato Chicken Pasta