Creamy Sun-Dried Tomato Pasta with Capers and Dill: A Decadent Delight
A luxurious and flavorful creamy pasta dish featuring sun-dried tomatoes, capers, and dill.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons capers, drained
- 2 tablespoons fresh dill, chopped
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Cook pasta according to package instructions; drain and set aside.
- In a pan, heat heavy cream over medium heat.
- Add sun-dried tomatoes and capers, stirring to combine.
- Incorporate fresh dill and Parmesan cheese, mixing thoroughly.
- Combine sauce with the cooked pasta, and season with salt and pepper.
- Serve warm, garnished with additional dill if desired.
Notes
- This dish can be made vegetarian by omitting the cheese or using a plant-based alternative.
- Adding grilled chicken or shrimp is a great way to boost protein content.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Creamy Sun-Dried Tomato Pasta, Capers, Dill, Pasta Recipe