Creamy Sausage Soup with Turkey Bacon for Cozy Nights
A comforting and creamy soup featuring sausage and turkey bacon, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage
- 4 slices turkey bacon
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen mixed vegetables
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- In the same pot, cook the sausage until browned.
- Add the onions and garlic, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, thyme, salt, and pepper.
- Add the chopped turkey bacon and frozen vegetables, cooking until heated through.
- Serve warm.
Notes
- For a spicy kick, add red pepper flakes to the soup.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Sausage Soup, Turkey Bacon Soup, Cozy Soup Recipe