Creamy Sausage Soup: Cozy Comfort with Turkey Bacon and Chicken Ham
A warm and comforting creamy sausage soup made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup heavy cream
- 2 cups chicken broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until tender.
- Stir in garlic, thyme, and pepper; cook for another minute.
- Add turkey bacon and chicken ham; sauté until browned.
- Pour in chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream.
- Simmer for 10 minutes; season with salt to taste.
- Serve hot.
Notes
- This soup can be made a day ahead and tastes even better the next day.
- Adding vegetables like potatoes or spinach can enhance the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Sausage Soup, Turkey Bacon, Chicken Ham, Comfort Food