Creamy Roasted Tomato Pasta: A Delightful Comfort Food Recipe
Discover the comforting flavors of creamy roasted tomato pasta, a delightful dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking and Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 cups pasta of choice
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat the oven to 400°F (200°C) and place cherry tomatoes on a baking sheet.
- Drizzle with olive oil and roast for 20-25 minutes.
- Cook pasta according to package instructions until al dente.
- In a pan, combine heavy cream, garlic powder, salt, and pepper. Heat over medium heat.
- Add roasted tomatoes to the cream mixture and stir well.
- Toss in cooked pasta and parmesan cheese, mixing until well combined.
- Serve warm and enjoy your creamy roasted tomato pasta!
Notes
- Add fresh basil for extra flavor.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Roasted Tomato Pasta, Comfort Food, Pasta Recipe