Creamy Potato Soup with Turkey Bacon and Chicken Ham Delight
A rich and comforting creamy potato soup with the savory addition of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 cups diced potatoes
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
- In the same pot, add onions and garlic, sauté until translucent.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, salt, and pepper. Cook for an additional 5 minutes.
- Blend the soup with an immersion blender until smooth.
- Serve hot, topped with crispy turkey bacon and diced chicken ham.
Notes
- Adjust seasoning to taste.
- For a thicker soup, blend more of the potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Potato Soup, Turkey Bacon, Chicken Ham