Creamy Pesto Pasta with Turkey Bacon: A Simple Indulgence
A deliciously creamy pasta dish featuring turkey bacon and homemade pesto for a simple yet indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 cup heavy cream
- 1/2 cup pesto
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook the turkey bacon until crispy, then chop into pieces.
- In a separate pot, heat the heavy cream over medium heat.
- Stir in the pesto and Parmesan cheese until well combined.
- Add the cooked pasta and turkey bacon to the sauce; mix well.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Pesto Pasta, Turkey Bacon, Simple Recipe, Indulgent Meal
Find it online: https://www.chirpychef.com/creamy-pesto-pasta/