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Creamy Mushroom Soup: The Best Cozy Recipe for Home Cooks

Creamy Mushroom Soup

A delightful recipe for creamy mushroom soup perfect for cozy evenings at home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme dried
  • 2 tablespoons parsley chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic; sauté until soft.
  3. Add sliced mushrooms and cook until they release moisture.
  4. Pour in vegetable broth, salt, pepper, and thyme; bring to a boil.
  5. Simmer for 20 minutes, then blend until smooth.
  6. Stir in heavy cream and heat through.
  7. Garnish with parsley before serving.

Notes

  • For a vegan option, substitute heavy cream with coconut milk.
  • Add more mushrooms for a heartier soup.

Nutrition

Keywords: Creamy Mushroom Soup, Cozy Soup, Home Cooks