Creamy Mushroom Soup: The Best Cozy Recipe for Home Cooks
A delightful recipe for creamy mushroom soup perfect for cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme dried
- 2 tablespoons parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add sliced mushrooms and cook until they release moisture.
- Pour in vegetable broth, salt, pepper, and thyme; bring to a boil.
- Simmer for 20 minutes, then blend until smooth.
- Stir in heavy cream and heat through.
- Garnish with parsley before serving.
Notes
- For a vegan option, substitute heavy cream with coconut milk.
- Add more mushrooms for a heartier soup.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Creamy Mushroom Soup, Cozy Soup, Home Cooks