Creamy Loaded Baked Potato Soup: The Best Cozy Comfort Food
This creamy loaded baked potato soup is the perfect cozy comfort food, packed with flavors and textures that make it a family favorite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Peel and dice the potatoes.
- In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, salt, and pepper, then use an immersion blender to puree the soup until smooth.
- Top with cheddar cheese, bacon, and green onions before serving.
Notes
- This soup can be made ahead of time and refrigerated.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Creamy Loaded Baked Potato Soup, Comfort Food, Soup Recipe