Print

Creamy Loaded Baked Potato Soup: The Best Cozy Comfort Food

THE BEST Creamy Loaded Baked Potato Soup

This creamy loaded baked potato soup is the perfect cozy comfort food, packed with flavors and textures that make it a family favorite.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, sliced

Instructions

  1. Peel and dice the potatoes.
  2. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
  3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Stir in the heavy cream, salt, and pepper, then use an immersion blender to puree the soup until smooth.
  5. Top with cheddar cheese, bacon, and green onions before serving.

Notes

  • This soup can be made ahead of time and refrigerated.
  • Adjust seasoning to taste.

Nutrition

Keywords: Creamy Loaded Baked Potato Soup, Comfort Food, Soup Recipe