Creamy Lemon Truffles Recipe: Indulgent Treats for Every Occasion
Indulge in these creamy lemon truffles that are perfect for any occasion. Their zesty flavor and rich texture will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 2 cups powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, form the mixture into small balls.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place on a baking sheet lined with parchment paper.
- Chill the truffles until the chocolate is set.
- Serve and enjoy!
Notes
- For added flavor, consider adding more lemon zest.
- These truffles can be rolled in crushed nuts or coconut for extra texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Creamy Lemon Truffles, lemon desserts, truffle recipes, indulgent treats