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Creamy Italian Sausage Rigatoni: A Cozy Weeknight Delight

Creamy Italian Sausage Rigatoni
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A comforting and creamy pasta dish that brings warmth to any weeknight dinner.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned.
  3. Add onions and garlic, sauté until onions are translucent.
  4. Stir in Italian seasoning and red pepper flakes.
  5. Pour in the heavy cream and bring to a simmer.
  6. Mix in the Parmesan cheese until melted and creamy.
  7. Add the cooked rigatoni to the sauce, toss to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add vegetables like spinach or bell peppers for extra nutrition.

Nutrition

Keywords: Creamy Italian Sausage Rigatoni, pasta recipes, cozy dinners

Find it online: https://www.chirpychef.com/creamy-italian-sausage-rigatoni-a-cozy-weeknight-delight/