Creamy Hungarian Mushroom Soup: A Soul-Warming Delight
A rich and flavorful soup made with fresh mushrooms and cream, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh mushrooms
- 1 large onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add chopped onions and garlic, sauté until translucent.
- Add sliced mushrooms and cook until softened.
- Stir in flour, paprika, and thyme, cooking for an additional minute.
- Pour in vegetable broth, stirring well. Bring to a boil and then reduce to a simmer for 15 minutes.
- Stir in heavy cream and season with salt and pepper. Heat through and serve.
Notes
- This soup pairs well with crusty bread.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Creamy Hungarian Mushroom Soup, Mushroom Soup, Soup Recipes