Creamy Goat Cheese Crostini: Indulgent Hot Honey Chili Crisp Delight
This Creamy Goat Cheese & Hot Honey Chili Crisp Crostini recipe is the perfect blend of creamy and spicy, ideal for any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces goat cheese
- 1 French baguette sliced
- 1/4 cup hot honey
- 2 tablespoons chili crisp
- 1 tablespoon fresh thyme
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sliced baguette on a baking sheet and bake for 10-12 minutes, or until lightly golden.
- In a bowl, mix the goat cheese with fresh thyme and a pinch of salt.
- Spread the goat cheese mixture onto each toasted baguette slice.
- Drizzle with hot honey and top with chili crisp.
- Serve warm and enjoy!
Notes
- For an extra touch, you can add a sprinkle of freshly cracked black pepper on top.
- If you can’t find hot honey, you can mix regular honey with a dash of chili flakes.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Creamy Goat Cheese, Hot Honey, Chili Crisp, Crostini Recipe