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Creamy Gnocchi with Spinach and Feta: A Delicious Twist on Comfort

Creamy Gnocchi with Spinach and Feta Recipe
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A delightful creamy dish featuring gnocchi, spinach, and feta for a unique comfort food experience.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup crumbled feta cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1 minute.
  3. Stir in the heavy cream, salt, pepper, and red pepper flakes.
  4. Bring the mixture to a simmer.
  5. Add the gnocchi and cook according to package instructions.
  6. Once the gnocchi is cooked, add the fresh spinach and feta cheese.
  7. Toss everything together until the spinach wilts and cheese melts.
  8. Serve hot and enjoy your delicious creamy gnocchi!

Notes

  • For added flavor, consider adding herbs like basil or oregano.
  • This dish pairs well with a fresh salad.

Nutrition

Keywords: Creamy Gnocchi, Spinach, Feta, Comfort Food, Recipe

Find it online: https://www.chirpychef.com/creamy-gnocchi-with-spinach-and-feta-a-delicious-twist-on-comfort/