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Creamy Crab and Shrimp Seafood Bisque: A Cozy Indulgence at Home

Creamy Crab and Shrimp Seafood Bisque
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Indulge in the rich and savory flavors of a homemade creamy crab and shrimp seafood bisque, perfect for a cozy night in.

Ingredients

Scale
  • 1 pound crab meat
  • 1 pound shrimp, peeled and deveined
  • 4 cups fish stock
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
  2. Pour in the fish stock and bring to a simmer.
  3. Add crab meat and shrimp, cooking until the shrimp are pink.
  4. Stir in the heavy cream, lemon juice, and Old Bay seasoning.
  5. Simmer for an additional 10 minutes, adjusting seasoning as needed.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • This bisque pairs well with crusty bread.
  • For added richness, you can include a splash of sherry before serving.

Nutrition

Keywords: Creamy Crab and Shrimp Seafood Bisque, seafood recipe, bisque recipe

Find it online: https://www.chirpychef.com/creamy-crab-and-shrimp-seafood-bisque-a-cozy-indulgence-at-home/