Creamy Cowboy Caviar: The Best Summer Party Recipe You’ll Love
Creamy Cowboy Caviar Is All We Want For Summer Parties
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine black beans, corn, red bell pepper, avocado, red onion, and cilantro.
- Add lime juice, cumin, salt, and black pepper; mix well.
- Let it sit for 15 minutes to allow flavors to meld.
- Serve chilled with tortilla chips.
Notes
- For added spice, include jalapeños or a dash of hot sauce.
- Can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Creamy Cowboy Caviar, summer party recipe, healthy dip