Creamy Cinnamon Porridge Recipe: The Best Cozy Breakfast Delight
A warm and comforting creamy cinnamon porridge recipe perfect for cozy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1 cup water
- 1 teaspoon ground cinnamon
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
Instructions
- In a medium saucepan, combine the oats, milk, water, cinnamon, honey, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 5-7 minutes, or until the oats are cooked and the porridge is creamy.
- If desired, stir in raisins or nuts before serving.
- Serve hot, topped with additional honey or cinnamon.
Notes
- This porridge can be made vegan by using plant-based milk.
- Adjust the sweetness according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: creamy cinnamon porridge, oatmeal, breakfast recipe