Creamy Chicken Tortilla Soup: The Best Cozy Comfort Food Recipe
This creamy chicken tortilla soup is the ultimate comfort food for chilly days. Packed with flavors and easy to make!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (8 oz) corn, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 lime, juiced
- to taste salt and pepper
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, and bell pepper. Sauté until softened.
- Stir in the shredded chicken, diced tomatoes, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the heavy cream, cheese, and lime juice. Heat through and serve.
Notes
- Top with avocado, cilantro, and tortilla chips for added flavor.
- Adjust spices to your preference for more heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Tortilla Soup, cozy comfort food