Creamy Chicken Tortilla Soup: An Easy Comfort Recipe for Everyone
A delightful and easy-to-make creamy chicken tortilla soup that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt to taste
- Chopped cilantro for garnish
- Tortilla strips for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
- Add the shredded chicken, chicken broth, diced tomatoes, black beans, corn, cumin, chili powder, and salt. Stir to combine.
- Bring to a simmer and cook for 20 minutes.
- Stir in the heavy cream and cheese until melted and smooth.
- Serve hot, garnished with chopped cilantro and tortilla strips.
Notes
- For a spicier soup, add jalapeños.
- Top with avocado or additional toppings as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken, Soup, Comfort Food