Creamy Chicken Tortilla Soup: A Cozy Bowl of Comfort Awaits
Indulge in a warm and hearty bowl of Creamy Chicken Tortilla Soup that brings comfort and flavor in every sip.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups shredded cooked chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup corn
- 1 can (15 ounces) black beans, drained
- 1 tablespoon taco seasoning
- 1 cup heavy cream
- 1 lime, juiced
- 1 cup tortilla strips
- 1/2 cup chopped cilantro
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until tender.
- Stir in the diced tomatoes, chicken broth, corn, black beans, and taco seasoning.
- Bring the mixture to a boil, then reduce to a simmer for 15 minutes.
- Add the shredded chicken and heavy cream. Simmer for an additional 5 minutes.
- Stir in the lime juice and remove from heat.
- Serve with tortilla strips and garnish with cilantro.
Notes
- For added flavor, top with avocado or cheese.
- This soup can be made in advance and refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 24 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 22 grams
- Cholesterol: 100 mg
Keywords: Creamy Chicken Tortilla Soup, Comfort Food, Soup Recipe