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Creamy Chicken Cordon Bleu Pasta Bake with Turkey Bacon Delight

Creamy Chicken Cordon Bleu Pasta Bake

A deliciously creamy pasta bake featuring chicken, turkey bacon, and a blend of cheese, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked pasta, diced chicken, turkey bacon, heavy cream, and half of the shredded cheese.
  3. Add garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  4. Transfer the mixture to a greased baking dish and top with the remaining cheese.
  5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Substitute regular bacon for turkey bacon if preferred.

Nutrition

Keywords: Creamy Chicken Cordon Bleu Pasta Bake