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Creamy Cajun Garlic Butter Spaghetti with Beef Strips: The Best Comfort Dish

Creamy Cajun Garlic Butter Spaghetti with Beef Strips
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A delicious and creamy dish combining garlic butter and Cajun seasoning with beef strips and spaghetti.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound beef strips
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and sauté for 1-2 minutes until fragrant.
  4. Add beef strips and cook until browned.
  5. Stir in Cajun seasoning, heavy cream, and Parmesan cheese.
  6. Combine cooked spaghetti into the skillet with the sauce.
  7. Toss to coat and season with salt and pepper.
  8. Garnish with parsley before serving.

Notes

  • For extra spice, add more Cajun seasoning.
  • Leftovers can be reheated on the stove or in the microwave.

Nutrition

Keywords: Cajun, spaghetti, garlic butter, comfort food, beef strips

Find it online: https://www.chirpychef.com/creamy-cajun-garlic-butter-spaghetti-with-beef-strips/