Cream of Mushroom Soup: The Best Turkey Bacon Delight
A delicious and creamy soup made with turkey bacon and mushrooms, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups mushrooms, sliced
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, melt butter and sauté onions, garlic, and mushrooms until soft.
- Sprinkle flour over the vegetables and cook for 1-2 minutes.
- Gradually add chicken broth, stirring until thickened.
- Stir in heavy cream, cooked turkey bacon, salt, and pepper.
- Simmer for 10 minutes before serving.
Notes
- For a vegetarian option, substitute bacon with smoked paprika.
- This soup can be blended for a smoother texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cream of Mushroom Soup, Turkey Bacon, Comfort Food, Soup Recipe