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Cream of Mushroom Soup: The Best Recipe with Turkey Bacon Delight

Cream of Mushroom Soup
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A creamy, rich soup made with fresh mushrooms and turkey bacon, perfect for a warm meal.

Ingredients

Scale
  • 8 ounces mushrooms, sliced
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in sliced mushrooms, cooking until soft.
  4. Add chicken broth and thyme; bring to a boil.
  5. Reduce heat, simmer for 15 minutes.
  6. Stir in heavy cream, and season with salt and pepper to taste.
  7. Cook for an additional 5 minutes before serving.

Notes

  • For a vegetarian option, skip the turkey bacon.
  • Add croutons or fresh herbs for garnish.

Nutrition

Keywords: Cream of Mushroom Soup, Turkey Bacon, Soup Recipe

Find it online: https://www.chirpychef.com/cream-of-mushroom-soup-the-best-recipe-with-turkey-bacon-delight/