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Cream of Mushroom Soup: Easy Comfort with Turkey Bacon Boost

Cream of Mushroom Soup
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Indulge in a creamy, comforting bowl of homemade cream of mushroom soup enhanced with turkey bacon for an extra savory kick.

Ingredients

Scale
  • 8 ounces turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble, leaving the drippings.
  2. Add the chopped onion and garlic to the pot and sauté until translucent.
  3. Add the sliced mushrooms and cook until they are soft.
  4. Stir in the flour and cook for another minute.
  5. Gradually add the chicken broth, stirring to combine.
  6. Bring to a simmer and cook for 10 minutes.
  7. Stir in the heavy cream and thyme. Season with salt and pepper.
  8. Serve hot, garnished with crumbled bacon.

Notes

  • This soup can be made ahead of time and reheated.
  • For a vegetarian version, omit the turkey bacon and use vegetable broth.

Nutrition

Keywords: Cream of Mushroom Soup, Turkey Bacon, Comfort Food

Find it online: https://www.chirpychef.com/cream-of-mushroom-soup-easy-comfort-with-turkey-bacon-boost/