Cream Corn Casserole: The Best Comfort Dish for Family Gatherings
Cream Corn Casserole is a delightful dish that brings warmth and comfort to any family gathering. With its rich flavors and creamy texture, it’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cream corn
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream corn, cornmeal, milk, sugar, melted butter, eggs, and salt. Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding shredded cheese or jalapeños to the mixture before baking.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Cream Corn Casserole, comfort food, family gathering