Cream Cheese Sausage Balls with Turkey Bacon: Easy and Irresistible
A delightful recipe for Cream Cheese Sausage Balls that includes turkey bacon, making it a healthier and irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 package cream cheese
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cream cheese and turkey bacon until well combined.
- Add shredded cheddar cheese, flour, garlic powder, onion powder, black pepper, and salt to the mixture. Stir until thoroughly mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, you can add chopped green onions or jalapeños to the mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cream Cheese Sausage Balls, turkey bacon, easy recipe, appetizer