Cream Cheese Sausage Balls with Turkey Bacon: Easy and Delicious
Delicious and easy to make, these Cream Cheese Sausage Balls with Turkey Bacon are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine turkey sausage, cream cheese, cheddar cheese, biscuit mix, green onions, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add spices or herbs to the mixture.
- These sausage balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cream Cheese Sausage Balls, Turkey Bacon