Cranberry & Turkey Stuffing Balls: The Best Cozy Comfort Food
These delicious cranberry and turkey stuffing balls are the epitome of cozy comfort food, perfect for family gatherings and festive occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup dried cranberries
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, bread crumbs, dried cranberries, chicken broth, thyme, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes, or until the turkey is cooked through and the balls are golden brown.
- Serve warm.
Notes
- For extra flavor, add some chopped onions or celery to the mix.
- These stuffing balls can also be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cranberry, Turkey, Stuffing, Comfort Food, Holiday