Cranberry Orange Monkey Bread: Easy Indulgence for Home Bakers
A delicious and easy recipe for cranberry orange monkey bread, perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 cup fresh cranberries
- 1 tablespoon orange zest
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
- Stir in the melted butter and mix until well combined.
- Fold in the cranberries and orange zest.
- Pour the mixture into a greased bundt pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before removing from the pan.
- Serve warm and enjoy!
Notes
- This bread is best served fresh but can be kept for a couple of days at room temperature.
- Add a glaze with powdered sugar and orange juice for extra sweetness.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cranberry Orange Monkey Bread, Monkey Bread, Easy Recipe