Cranberry Brie Prosciutto Crostini with Balsamic Glaze Delight
A delightful appetizer featuring creamy brie, tart cranberries, savory prosciutto, and a sweet balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette sliced
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 4 ounces prosciutto
- 1/4 cup balsamic glaze
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Top each slice with a slice of brie cheese.
- Bake for 10 minutes, or until the cheese is melted.
- Remove from the oven and top with cranberry sauce and prosciutto.
- Drizzle with balsamic glaze and sprinkle with fresh rosemary.
Notes
- For a sweeter option, use a fruit chutney instead of cranberry sauce.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cranberry, Brie, Prosciutto, Crostini, Balsamic Glaze