Crab Salad Recipe: The Best Refreshing Twist with Turkey Bacon
A delicious twist on traditional crab salad, enhanced with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy and crumble it into small pieces.
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, and lemon juice.
- Add the crumbled turkey bacon, green onions, and celery to the mixture.
- Season with salt and pepper to taste, and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on its own, in a sandwich, or on crackers.
- Add some diced bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crab Salad, Crab Salad Recipe, Refreshing Salad, Turkey Bacon