Crab Rangoon Nachos Recipe: Indulgent Twist with Turkey Bacon
Deliciously cheesy nachos topped with crab, cream cheese, and crispy turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 bag tortilla chips
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup green onions, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup sour cream
- 1 tablespoon soy sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened cream cheese, crab meat, green onions, soy sauce, and half of the shredded cheese.
- Spread tortilla chips on a baking sheet, then top with the crab mixture.
- Sprinkle remaining shredded cheese and turkey bacon on top.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly.
- Serve hot with sour cream on the side.
Notes
- For a spicy kick, add jalapeños on top before baking.
- Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Crab Rangoon, Nachos, Turkey Bacon, Appetizers, Party Food