Crab Cake Sauce: The Best Remoulade for Your Homemade Delights
A delicious remoulade sauce perfect for crab cakes, adding a zesty kick to your homemade delights.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon capers, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- In a medium bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice.
- Mix in the chopped capers and parsley.
- Add hot sauce, garlic powder, and paprika, stirring until smooth.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- For extra flavor, add chopped green onions or dill.
- This sauce can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Crab Cake Sauce, Remoulade Sauce