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Cowboy Butter Chicken Linguine: Easy and Indulgent Comfort Food

Cowboy Butter Chicken Linguine
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Cowboy Butter Chicken Linguine is a creamy, flavorful dish that combines tender chicken and linguine in a buttery sauce.

Ingredients

Scale
  • 1 pound linguine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 tablespoons cowboy butter
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken and cook until browned and fully cooked through.
  4. Stir in the cowboy butter until melted and well combined.
  5. Add the heavy cream, garlic powder, onion powder, paprika, and salt. Stir until the sauce thickens.
  6. Toss the cooked linguine in the sauce until well coated.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Leftovers can be reheated in the microwave or on the stovetop.

Nutrition

Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food

Find it online: https://www.chirpychef.com/cowboy-butter-chicken-linguine-easy-and-indulgent-comfort-food/