Cottage Cheese Ice Cream: The Easy, Guilt-Free Indulgence
Cottage Cheese Ice Cream is a delicious and healthy alternative to traditional ice cream, providing a creamy texture without the guilt.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup chocolate chips (optional)
Instructions
- In a blender, combine cottage cheese, honey, vanilla extract, and milk. Blend until smooth.
- Add in chocolate chips if desired and stir to combine.
- Pour the mixture into a container and freeze for at least 2 hours.
- Remove from the freezer and allow it to sit for a few minutes before serving.
Notes
- For a creamier texture, blend longer.
- Experiment with different flavorings such as cocoa powder or fruit puree.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 12g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Cottage Cheese Ice Cream, guilt-free dessert, healthy ice cream