Cottage Cheese Egg Bake: An Easy, Wholesome Breakfast Delight
A delicious and nutritious breakfast option that combines cottage cheese and eggs for a fulfilling start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup diced vegetables (bell peppers, onion, spinach)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the cottage cheese and eggs until well combined.
- Add in the shredded cheese, salt, pepper, and vegetables, and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can also be prepared in advance and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cottage Cheese Egg Bake, breakfast, easy recipe, wholesome meal