Corn Fritters Recipe: Easy & Deliciously Loaded with Turkey Bacon
Enjoy these easy-to-make corn fritters loaded with turkey bacon for a fun twist on a classic dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup diced turkey bacon
- 2 green onions, chopped
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine all ingredients and mix well.
- Heat a non-stick skillet over medium heat and add oil.
- Drop spoonfuls of the mixture onto the skillet and cook until golden brown on both sides.
- Remove from heat and serve hot.
Notes
- For extra flavor, add a teaspoon of garlic powder.
- Serve with sour cream or avocado for a delicious dip.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Corn Fritters, Turkey Bacon, Easy Recipes, Appetizers
Find it online: https://www.chirpychef.com/corn-fritters-recipe/