Introduction to Copycat Instant Pot Panera Bread Chicken Noodle Soup
When the temperatures drop or the clouds roll in, there’s something undeniably soothing about a steaming bowl of chicken noodle soup. This timeless classic has earned its place in our hearts as the ultimate comfort food, and when it comes to a quick and delicious version, the copycat Instant Pot Panera Bread chicken noodle soup is a winner.
Why Chicken Noodle Soup is a Comfort Food Favorite
So, what makes chicken noodle soup so universally loved? It’s not just the satisfying combination of tender chicken, hearty noodles, and flavorful broth; it’s nostalgia. Many of us can recall our mothers or grandmothers preparing a pot of soup on chilly days. The aroma wafting through the house creates a sense of warmth and home, reminding us of simpler times. Plus, studies have shown that eating soup can be comforting and even improve our mood—partly due to the warm, rich flavors and hearty ingredients.
The Instant Pot elevates this classic dish, turning a traditionally slow-cooked recipe into a quick, 30-minute wonder. Imagine throwing everything together, then relaxing while it cooks. You can finish your work or unwind after a busy day! Plus, with chicken as the star protein, you’re gaining valuable nutrients. A serving of chicken supplies about 50% of the recommended daily protein intake for an adult, making this soup not just delicious but also nourishing.
Why Opt for a Copycat Version?
You might find yourself craving Panera’s beloved chicken noodle soup, often touted as the best around. However, with a quick and easy copycat Instant Pot Panera Bread chicken noodle soup recipe, you can replicate that cozy flavor right at home, without any extra trips to the café. Why not make it your own?
By combining the comforts of a home-cooked meal with the ease of modern cooking techniques, you’ll not only satisfy your cravings but also impress your friends and family. And who doesn’t love a warm, hearty bowl of chicken noodle soup after a long day?
So, let’s dive into this delicious recipe that’s perfect for your busy lifestyle!
Ingredients for Copycat Instant Pot Panera Bread Chicken Noodle Soup
When the weather turns chilly, nothing warms your heart like a steaming bowl of copycat Instant Pot Panera Bread chicken noodle soup. Here’s what you’ll need to bring that cozy flavor to your kitchen!
Essential Ingredients for the Soup
To recreate that iconic taste, gather these must-have ingredients:
- Chicken: Opt for boneless, skinless chicken breasts or thighs for tenderness.
- Chicken Broth: Use a rich, low-sodium variety for a balanced flavor.
- Vegetables: Carrots, celery, and onions provide that classic soup base.
- Egg Noodles: Choose hearty egg noodles to soak up all the delicious broth.
- Herbs: Fresh or dried thyme and bay leaves bring depth to your soup.
- Turkey Bacon: This smoky, savory addition enhances the overall flavor profile.
Optional Ingredients for Extra Flavor
Want to take your soup to the next level? Here are some optional ingredients:
- Chicken Ham: For an extra punch of flavor, diced chicken ham is a fantastic addition.
- Parsley: Freshly chopped parsley adds a burst of color and freshness.
- Lemon Juice: A splash of lemon juice brightens the richness and complements the chicken wonderfully.
These flavorful options can elevate your copycat Instant Pot Panera Bread chicken noodle soup experience, making it uniquely yours! For the full recipe, check out this great resource that shows how simple and enjoyable this dish can be.
Preparing Copycat Instant Pot Panera Bread Chicken Noodle Soup
There’s something heartwarming and comforting about a big bowl of chicken noodle soup, and when it comes to indulgence, few can beat the Panera Bread chicken noodle soup. The great news is you can recreate this delicious dish easily in your own kitchen using an Instant Pot. Let’s dive into the steps that will transform simple ingredients into a satisfying bowl of copycat instant pot Panera Bread chicken noodle soup.
Sauté the Vegetables
Start off by prepping your ingredients. You’ll need diced onions, carrots, and celery—three classic aromatics that form the savory base of your soup. Heat about a tablespoon of olive oil in your Instant Pot using the “Sauté” function.
- Tip: Make sure you allow the oil to heat up before adding the vegetables. This helps to caramelize the onions, enhancing the overall flavor of your soup.
- Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until the onions become translucent and the vegetables are slightly softened. The aroma will be incredible!
Add Chicken and Seasonings
Now that your vegetables are perfectly sautéed, it’s time to bring in the chicken. You can use boneless, skinless chicken breasts or thighs—both work beautifully. Insert 1-2 pounds of chicken into the pot along with your seasoning blend.
- Suggested seasonings include:
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Stir to coat the chicken and enable it to absorb those wonderful flavors.
Incorporate Chicken Broth
Next up is the liquid gold that will give your soup depth and richness: chicken broth. Pour in 4-6 cups of low-sodium chicken broth, depending on how soupy you want it.
- Pro tip: Using low-sodium broth allows you to control the saltiness of your dish. You can always add more salt later, but it’s tough to take away once it’s in!
- Ensure the chicken is submerged, as this helps it cook evenly, ensuring all the flavors meld beautifully.
Pressure Cook the Soup
Now that everything is in the pot, it’s time to put the lid on and select the Pressure Cook function. Set the timer for 10 minutes on high pressure. The Instant Pot will take about 15-20 minutes to come to pressure before the cooking time starts.
- While you wait, why not prep your favorite side, like a crisp salad? It pairs perfectly with this hearty soup!
Shred the Chicken
Once the timer goes off, use the quick-release method to vent the steam. Carefully open the lid, and you’ll be greeted with a steaming pot of deliciousness. Remove the chicken and shred it with two forks—it’s incredibly tender and practically falls apart!
- Return the shredded chicken to the pot for that extra chickeny goodness to infuse throughout the soup.
Cook the Noodles
Now comes the best part: the noodles! Add in your choice of pasta—egg noodles or any small pasta like rotini work wonderfully. Add them directly to the soup and let the Instant Pot simmer on the “Sauté” mode for about 8-10 minutes, or until the noodles are tender.
- Note: If you prefer your pasta a little firmer, be cautious not to overcook them, as they will continue to cook once you turn off the heat.
Combine and Serve
Finally, stir everything together, taste for seasoning, and adjust as necessary. Once you’ve got it just right, it’s time to serve your copycat instant pot Panera Bread chicken noodle soup! Ladle it into bowls and garnish with fresh parsley or a sprinkle of black pepper if desired.
- Enjoy with a warm loaf of bread for a complete meal!
This comforting meal can be a weeknight hero, easy to prepare in less than an hour, and full of flavors that evoke the cozy ambiance of your favorite café. So, gather your ingredients and get ready to savor a bowl of nostalgia!
For more tips on using your Instant Pot effectively, check out Instant Pot Cooking Basics. Happy cooking!
Variations on Copycat Instant Pot Panera Bread Chicken Noodle Soup
When you’re whipping up your copycat instant pot Panera Bread chicken noodle soup, there’s plenty of room for creativity. Why not customize it to suit your taste or dietary needs? Here are a couple of delightful variations you can experiment with!
Adding Different Vegetables
Vegetables can add flavor, texture, and nutrition to your soup! Here are some great options:
- Carrots and Celery: Classic additions that introduce sweetness and crunch.
- Spinach or Kale: Toss these greens in just before serving for a nutrient boost.
- Peas or Corn: These can add a pop of color and sweetness, making the dish even more appealing.
- Zucchini or Bell Peppers: Add these early in the cooking process for a hearty feel or later for some freshness.
Don’t hesitate to mix and match different veggies based on what you have in your kitchen! For more insights on how to boost the nutritional profile of soups, check out this article from the American Heart Association.
Making it Creamy
If you prefer a rich, velvety texture, you can transform your copycat instant pot Panera Bread chicken noodle soup into a creamy delight. Here’s how:
- Use Cream or Half-and-Half: Stir in some cream after the soup has finished cooking for a deliciously smooth finish.
- Coconut Milk: For a dairy-free option, coconut milk adds both creaminess and a hint of sweetness.
- Cream Cheese or Sour Cream: Whisk in a dollop of either just before serving to elevate the richness.
With these variations, your soup will not only reflect your personal taste but also become a versatile dish that you can adapt seasonally! Who knew soup could be so adaptable?
Cooking Tips and Notes for Copycat Instant Pot Panera Bread Chicken Noodle Soup
Common Mistakes to Avoid
When making your copycat Instant Pot Panera Bread chicken noodle soup, there are a few common pitfalls to dodge:
- Overcooking the noodles: Add the noodles just a few minutes before the soup is done. They cook quickly in the residual heat and can become mushy if left too long.
- Using too much salt: Panera’s flavors are bold but balanced. Start with less and adjust later to find that perfect zing without overwhelming your dish.
- Neglecting to sauté ingredients: Don’t skip the sauté step! Browning your turkey bacon and vegetables creates a richer flavor profile that elevates your soup.
Adjusting Seasonings
Taste as you go! This is your soup, and everyone’s palate is different. If you want a punchier flavor, consider adding a splash of lemon juice or fresh herbs like parsley or dill. Curious about spice mixes? A dash of smoked paprika can bring an unexpected depth. Remember, balancing your seasoning is key to achieving that signature Panera taste at home.
For more inspiration on flavor combinations, check out this spice blending guide to enhance your cooking journey!
Serving Suggestions for Copycat Instant Pot Panera Bread Chicken Noodle Soup
Pairing Ideas for a Complete Meal
To complement your copycat Instant Pot Panera Bread chicken noodle soup, consider serving it with a few sides that balance the meal beautifully. Here are some ideas:
- Fresh Salad: A light garden salad with nuts and a tangy vinaigrette can add freshness and crunch.
- Crusty Bread: Pair your soup with a slice of crusty sourdough or a warm baguette for dipping. The combination is unbeatable!
- Turkey Bacon Toppings: Add crumbled turkey bacon on top of your soup for a savory, crunchy delight.
For a heartier option, you might try a simple grilled cheese sandwich on the side. Not only does this enhance the comfort factor, but it also satisfies those cheese cravings.
Garnishes That Elevate the Dish
Garnishing your copycat Instant Pot Panera Bread chicken noodle soup can truly take it to the next level. Here are some easy yet effective suggestions:
- Fresh Herbs: Sprinkling chopped parsley or thyme adds vibrant color and flavor.
- Lemon Zest: A touch of lemon zest can brighten the soup, balancing out the flavors beautifully.
- Grated Parmesan: A sprinkle of freshly grated Parmesan cheese lends richness and depth.
By adding these finishing touches, you not only enhance the appearance but also create layers of flavor that will impress your family and friends. Remember, presentation matters—don’t be afraid to get creative! For more ideas on garnishing soups, check out The Spruce Eats.
Time Breakdown for Copycat Instant Pot Panera Bread Chicken Noodle Soup
Preparation Time
Getting organized is key for this copycat Instant Pot Panera Bread chicken noodle soup. You’ll need around 15 minutes to gather your ingredients and chop up the vegetables. Make sure to have everything prepped so that your cooking experience is smooth and efficient!
Cooking Time
Once you’re all set, the cooking itself won’t take long. Your copycat Instant Pot Panera Bread chicken noodle soup will be ready in about 30 minutes. With the Instant Pot, you’ll be able to build flavors quickly, and your ingredients will meld together in a flash—a perfect choice for those busy weeknights!
Total Time
All in all, you’re looking at roughly 45 minutes from start to finish. That’s just enough time to squeeze in a quick Netflix episode while your delicious soup comes together. Trust me, the wait will be worth it—your future self is going to thank you for this meal!
For great tips on cooking time and meal prepping, check out this guide on quick cooking techniques that will elevate your kitchen skills!
Nutritional Facts for Copycat Instant Pot Panera Bread Chicken Noodle Soup
When whipping up your own copycat instant pot Panera Bread chicken noodle soup, it’s essential to be aware of its nutritional benefits. Let’s break it down.
Calories
A serving of this hearty soup clocks in at about 250 calories. That’s a cozy amount for a satisfying meal, especially when you’re craving warmth and comfort without overindulging.
Protein
You’ll love that each bowl offers around 20 grams of protein. The combination of chicken and turkey bacon not only adds flavor but also keeps you feeling full and energized—perfect for busy days when you need a little boost.
Sodium
But what about the sodium content? Expect roughly 800 mg per serving. This is something to keep in mind if you’re watching your salt intake. For a healthier option, consider using low-sodium chicken broth or adding herbs for flavor instead of salt.
For more insights on how to tailor this soup to fit your dietary needs, check definitions on USDA dietary guidelines or explore healthline’s advice for balanced eating tips.
FAQs about Copycat Instant Pot Panera Bread Chicken Noodle Soup
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken is a fantastic time-saver. For this copycat instant pot Panera Bread chicken noodle soup, simply add the frozen chicken directly into the Instant Pot with the other ingredients. You may need to increase the cooking time slightly to ensure the chicken is fully cooked through; typically, an additional 5-10 minutes should suffice. Just make sure to check the internal temperature to reach at least 165°F (75°C) before serving.
How do I store leftovers?
Leftovers from your copycat instant pot Panera Bread chicken noodle soup can be stored in airtight containers in the refrigerator for up to 3-4 days. If you want to prolong their shelf life, consider freezing portions. Let the soup cool completely before transferring it to freezer-safe bags or containers, ensuring you remove as much air as possible. Frozen soup can last up to 2-3 months, making it a go-to meal for those busy days ahead.
Is it possible to make the soup vegetarian?
Absolutely! You can easily customize this recipe for a vegetarian option. Swap out the chicken for vegetarian chicken substitutes or chickpeas for added protein. Use vegetable broth instead of chicken broth to keep the flavors rich and satisfying. With these few tweaks, you’ll have a delicious vegetarian version of the copycat instant pot Panera Bread chicken noodle soup that everyone will love.
If you’re looking for more ideas on adapting soups to your dietary preferences, check out resources like The Kitchn for inspiration!
Conclusion on Copycat Instant Pot Panera Bread Chicken Noodle Soup
Recap of the Comfort and Convenience of Homemade Soup
There’s something undeniably comforting about a warm bowl of soup, especially when it’s copycat instant pot Panera Bread chicken noodle soup. With just a handful of ingredients and the press of a button, you can create a delightful meal that rivals your favorite café. This recipe not only delivers exceptional flavors but allows you to adjust ingredients to suit your taste, whether that’s choosing turkey bacon over regular bacon or substituting chicken ham for traditional ham.
Making soup at home saves both time and money, and there’s nothing quite like the aroma of it simmering on your stovetop. Plus, it’s fun to share with friends or enjoy solo while binge-watching your favorite series. If you’re looking for a quick, hearty meal that warms the soul, this is the recipe for you. Check out this resource for more on the benefits of homemade soup!
Copycat Instant Pot Panera Bread Chicken Noodle Soup Made Easy
This delicious and comforting copycat recipe brings the famous Panera Bread chicken noodle soup right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: Instant Pot
- Cuisine: American
- Diet: gluten-free
Ingredients
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Set the Instant Pot to sauté mode and heat olive oil.
- Add onions, carrots, and celery, sautéing until soft.
- Stir in garlic and thyme, cooking for an additional minute.
- Pour in chicken broth and add the shredded chicken.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick release the pressure, then stir in the egg noodles.
- Cook on sauté mode for an additional 5-7 minutes, until noodles are tender.
- Season with salt, black pepper, and garnish with parsley before serving.
Notes
- Feel free to use rotisserie chicken for added convenience.
- For a heartier soup, add more vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Copycat Instant Pot Panera Bread Chicken Noodle Soup
