Copycat Dolly Parton’s Stampede Soup: Easy Comfort with Turkey Bacon
A warm and hearty soup that brings the flavors of Dolly Parton’s Stampede into your kitchen with a delicious turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup carrots, sliced
- 1 cup corn, frozen or canned
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside, then sauté onion and garlic in bacon drippings.
- Add chicken broth, potatoes, carrots, corn, thyme, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Crumble cooked bacon and stir it back into the soup before serving.
Notes
- This soup can be easily adjusted with your favorite vegetables.
- For a creamier texture, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Copycat Dolly Parton’s Stampede Soup, turkey bacon soup, comfort food