Copycat Dolly Parton’s Stampede Chicken: Easy & Juicy Recipe
This is a delicious and easy recipe to make Copycat Dolly Parton’s Stampede Chicken, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken, ensuring even coverage.
- Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let it rest for 10 minutes before carving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 400
- Sugar: 0g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg
Keywords: Copycat, Dolly Parton, Stampede, Chicken, recipe