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Copycat Crumbl Caramel Pumpkin Cookies: The Best Fall Treat

Copycat Crumbl Caramel Pumpkin Cookies Recipe
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This delicious copycat recipe brings the taste of Crumbl’s famous caramel pumpkin cookies right into your own kitchen.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together pumpkin puree, brown sugar, and granulated sugar until smooth.
  3. Add the softened butter, eggs, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in caramel bits.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool before serving.

Notes

  • For best results, use canned pumpkin puree.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Copycat Crumbl, Caramel Pumpkin Cookies, Fall Treats

Find it online: https://www.chirpychef.com/copycat-crumbl-caramel-pumpkin-cookies/