Cookie Dough Cups: Indulgent, Gooey & Perfectly Portioned Treats
Delight in these Cookie Dough Cups, a perfect blend of indulgent flavors and gooey texture, all in easy-to-manage portions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually mix in the flour and salt until combined.
- Fold in the chocolate chips.
- Divvy the dough into cupcake liners, pressing down gently.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- You can add nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cookie Dough Cups, Gooey Treats, Indulgent Dessert